Wild Game Processing
Process your Wild Game at Nick’s
A Note From Nick’s Meats:
Pride and time create products that keep the promise of quality. That’s why we at Nick’s work so hard to earn your trust and offer a variety of smoked items made with our unique blend of spices, select meats and careful preparation. We’ve added vacuum packaging for freezer ready convenience and preservation of product freshness. We’re proud to have topped all award winners at our National and Tri-State competitions and think that these accomplishments speak for themselves. For Old- fashioned country-style goodness and quality, we hope you choose Nick’s.
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All prices based on fresh weight, not finished weight
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All items packaged FREEZER READY
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Prices subject to change depending on market prices
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Please allow 1 to 4 months for your order to be processed, We will call you when your order is ready to be picked up.
To Guarantee Quality & Safety
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Hang deer and wash carcass and inside cavity out with cold water. Body heat, which promotes bacteria growth, will be trapped if lying flat.
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Once hanging, prop open the chest cavity with a stick so heat can escape.
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DO NOT DELAY in getting your venison to us (with the hide on).
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Don’t soak trim in water or salt water.
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PLEASE DO NOT PUT TRIMMINGS IN GARBAGE BAGS!!! They are made from oils and contain harmful toxins that can contaminate your meat. Remove all bones, hair, blood clots, rib meat, and miscellaneous debris
